Teaching

Teaching Undergraduate Degrees
# Subject Stage Attachements
1
Food microbiology
Food Technology
Second stage
2
General microbiology
Food Technology
Second stage
Teaching Postgraduate Degrees
# Subject Degree Attachements
Postgraduate Committee
# Student Name Degree Attachements
Supervising Students
# Research Title Degree Attachements
1
Antimicrobial activity of thyme in meat products
Food Technology
Bachelor Degree(Research Project)