Research Registration

# Research Title Attachements
1
Investigation of edible oil quality at fast food restaurant in Erbil city
2
Principle component analysis (PCA) for investigation the physical and cooking characteristic of common types of rice collected from the market of kurdistan region -iraq
3
production and evaluation of physio chemical and antimicr obial characteristics of nanoliposomes containing essential oil of garlic
4
Determination of heavy metals risks assesment and nutritional quality of tomato paste
5
ASSOCIATED FACTORS OF UNHEALTHY EATING PATTERNS AND PREVALENCE OF OBESITY AMONG UNDER GRADUATE STUDENTS
6
The physico -chemical and sensory properties of pumpkin and strawberry jam fortified with chia seed (Salvia hispanica L)