Biography

Dotsha Jaleel Raheem

M.Sc. Organic Synthesis 

PhD. Natural Products Chemistry and Chemical Ecology

Currently working as part of the academic staff in Chemistry Department, College of Science taking up teaching as well as administrative duties. Teaching activities include subjects such as Organic Chemistry, Organometallic Compounds, Natural Products, Separation Methods and Chromatography, Research Methodologies and Academic Skills for both undergraduate and graduate levels. 

Publications

  • Dotsha Raheem and Vera Thoss, Seasonal Variation of Mono-, Di- and Polysaccharides in British Bluebells (Hyacinthoides non-scripta), Journal of Plant Chemistry and Ecophysiology, 2016: 1 (1005).
  • Dotsha J. Raheem, Ahmed F. Tawfike, Usama R. Abdelmohsen, RuAngelie Edrada-Ebel & Vera Fitzsimmons-Thoss, Application of metabolomics and molecular networking in investigating the chemical profile and antitrypanosomal activity of British bluebells (Hyacinthoides non-scripta), Scientific reports, 2019: 9 (2547)
  • Hussein, J.L., Ahmed, A.A. and Raheem, D.J., 2023. Study of Antibacterial, Antioxidant Activity and Biochemical Parameters of Different Honey Samples. Iraqi Journal of Science, 64(5), pp.2189-2201.
  • Raheem DJ. The Effect of Physicochemical Properties and Elemental Composition on Nutritional Value and Safety of Tomato Fruits. Zanco Journal of Pure and Applied Sciences. 2024 Oct 31;36(5):24-36.