Blackberry (Rubus Fruticosus L.) Fruit Extract Phytochemical Profile, Antioxidant Properties, Column Chromatographic Fractionation, and HPLC Analysis of Phenolic Compounds
National
2
Determination of Ni (II) by formation a new complex
National
3
Eco-friendly methods for determination of Azorubine (E122) from various samples using DLLME and SILLME
National
4
Ratio Derivative Spectrophotometry and Mean Centering as Green Analytical Techniques for Simultaneous Estimation of Ascorbic Acid and Folic Acid in Pharmaceutical Formulations
National
5
'Phytochemical profile, antioxidant capacity, and chromatographic separation of sumac (Rhus coriaria L.) extract
International
6
Using Activated Charcoal prepared from Olive Seeds to Adsorption and Detoxification of Chlordiazepoxide drug
International
7
A Spectrophotometric determination of 4-ethylphenol using cloud point extraction in different water samples
National
8
Chemometric Assessment for Simultaneous Determination of the Quaternary Mixture
