Dr. Rasul, B.Sc in Food Technology from Musol University, Agricultural and Forests College, M.Sc in Food Technology from Salahadin University - Erbil, and Ph.D. in Food Science from University of Sulaimani in 2009. His M.Sc work focused on Food preservation as well Ph.D. work focused on Edible Fats and Oils .
Before joining the Salahaddin University - Erbil , he worked at Field responsible and Manager in “North group companies”.
Assistant lecturer and Vice-Chair Department in Food Technology department–collage of agriculture Salahaddin University-Erbil, furthermore,. in 2003 -2005,
Director of Scientific Affairs and Higher Education in Collage of Agriculture in 2011-2012 ,
Head of Department, of Food Technology in 2014-2017 and Team Leader for Food security (FS) using GIS and RS working group for module development GeonetC ERASMUS PLUS 2016 - 2018..
Head of Food Organization Awareness and Health’s (FOAH), moreover a member of several committees and Syndicates .