Research Evaluation

# Research Title Level Attachements
1
A Comparative Study of the Physicochemical Properties and Sensory Evaluation of Commercial Orange Juice sold in the Sulaimani Market with Local Preparation of Orange Juice
National
2
Determination of Caffeine and Sodium Benzoate in Both Imported and Locally Manufactured Energy Drinks Using HPLC and Spectrophotometer
National
3
Effect of Storage Conditions on Citric Acid Content of Beverages Available in Local Markets
National
4
Continuous infrared popping: Effect on key physicochemical attributes of popcorn
International
5
ELECTRICAL CONDUCTIVITY APPLICATION IN OHMIC PASTEURIZATION OF ORANGE JUICE
National
6
THE EFFECT OF BUCKWHEAT FLOUR ON BISCUIT QUALITY
National
7
comparison of quality parameters of bread wheat verities under different environments
National
8
Title: Determination of some heavy metals in imported rice grains (Oryza sativa) available in -Iraq
National
9
نازناوی زانستی
National
10
Response of Maize Hybrids to Soil Moisture Stress in a semiarid Environment of Erbil Province
National
11
Rice
National
12
quality of cofee
National
13
PHYSICOCHEMICAL PROPERTIES, MODIFICATIONS AND APPLICATIONS OF CORNSTARCH EXTRACTED FROM SOME CORN GENOTYPES GROWN UNDER SULAIMANI TEMPERATE CLIMATE
National