Researches and Books

Researches
# Research Title Status Attachements
1
Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
Impact factor Journal(Thomson Reuters)
Foods
2021-01-26
Published
2
Effect of different cooking methods on proximate and mineral composition of fish meat (Carassius gibelio)
Journal without DOI
Agricultural Science Research Journal
2020-09-01
Published
3
Chemical compositions and heavy metal contents of local fresh and imported frozen beef cattle meat available in Ranya markets
Journal without DOI
Asian Journal Of Dairy and Food Research
2020-11-17
Published
4
ESSENTIAL AND TOXIC METALS DETERMINATION IN IMPORTED AND FRESH BEEF CATTLE MEAT SOLD IN ERBIL MARKETS
Journal without DOI
Animal Review
2020-08-26
Published
5
PCR-RFLP TECHNIQUE FOR SPECIES ORIGIN IDENTIFICATION OF IMPORTED BUFFALO MEAT
Journal without DOI
مجلة زراعة الرافدين
2020-12-20
Published
6
CARCASS AND MEAT QUALITY CHARACTERISTICS OF JAPANESE QUAIL FED A DIET SUPPLEMENTED WITH POWDERED LACTUCA SERIOLA LEAVES
Impact factor Journal(Thomson Reuters)
Potravinarstvo Slovak Journal of Food Sciences
2021-04-28
Accepted for publication
7
Meat Quality and Carcass Characteristics Assessments in Broiler Chickens Subjected to Different Pre-Slaughter Feed Withdrawal Times
Journal with DOI
IOP Conference Series: Earth and Environmental Science (EES)
2021-05-27
Published
Books
# Book Title Publisher Attachements