Researches and Books

Researches
# Research Title Status Attachements
1
Quality characteristics and shelf-life of meat of quail birds-fed diets supplemented with grape pomace
Impact factor Journal(Thomson Reuters)
The Indian Journal of Animal Sciences
2022-11-09
Published
2
EFFECTS OF SHACKLING AND CONE RESTRAINING ON RESIDUAL BLOOD IN CARCASS AND PHYSIOLOGICAL STRESS RESPONSES OF BROILER CHICKENS
Journal with DOI
Anbar Journal of Agricultural Sciences
2022-12-31
Published
3
Effects of Pre-Slaughter Lairage Period on Carcass and Meat Quality Characteristics in Lambs Subjected to Road Transportation
Journal with DOI
ProEnvironment Promediu
2022-12-01
Published
4
Effect Of Stress in Some Blood Parameters and Heat Shock Protein 70 Of Awassi Syrian Lambs
Journal without DOI
Tikrit Journal for Agricultural Sciences
2022-06-30
Published
5
CARCASS CHARACTERISTICS AND MEAT QUALITY ASSESSMENTS IN BROILER CHICKENS SUBJECTED TO DIFFERENT PRE-SLAUGHTER RESTRAINING METHODS
Journal with DOI
Tikrit Journal for Agricultural Sciences
2022-09-20
Accepted for publication
6
Effect of pre-Slaughter Shackling on Bleeding Efficiency, Carcass, and Meat Quality of Broiler Chickens
Journal without DOI
ProEnvironment Promediu
2022-12-01
Published
7
CARCASS TRAITS, PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY ACCEPTABILITY OF LONGISSIMUS LUMBORUM MUSCLE OF LAMBS AS EFFECTS BY PRE-SLAUGHTER LAIRAGE AFTER ROAD TRANSPORTUBJECTED TO DIFFERENT PRE-SLAUGHTER RESTRAINING METHODS
Impact factor Journal(Thomson Reuters)
The Journal of Animal and Plant Sciences
2023-05-30
Accepted for publication
Books
# Book Title Publisher Attachements