Researches and Books
Researches
| # | Research Title | Status | Attachements |
|---|---|---|---|
| 1 | Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross‐linking of milk proteins
Impact factor Journal(Thomson Reuters)
Food Science & Nutrition
2022-01-01
|
Published | |
| 2 | Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)
Scopus
journal university of Anmar for pour science
2023-06-06
|
Published | |
| 3 | Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese) open_in_new
Scopus
Anbar for pure science
2023-06-06
|
Published |
Books
| # | Book Title | Publisher | Attachements |
|---|