Teaching

Teaching Undergraduate Degrees
# Subject Stage Attachements
1
dairy microbiology/course book
food technology
Third stage
2
Liquid Milk -practice
Food Technology
Second stage
3
Liquid milk practice & Question &course book
Food technology
Second stage
4
Principle of Dairy sciences course book& Question
Food technology
Second stage
5
Liquid milk course book& Question
Food technology
Second stage
6
Liquid milk Practice record
Food technology
Second stage
Teaching Postgraduate Degrees
# Subject Degree Attachements
Postgraduate Committee
# Student Name Degree Attachements
Supervising Students
# Research Title Degree Attachements
1
Effect of adding green mint on the physiochemical properties and sensory evaluation of yoghurt
Food technology
Bachelor Degree(Research Project)