Researches and Books

Researches
# Research Title Status Attachements
1
Physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed (Salvia hispanica L)
Journal with DOI
Cihan University-Erbil Scientific Journal (CUESJ)\ 8 (1):
2024-03-02
Published
2
Effect of Quinoa Flour Supplementation on Some Properties of Cookies
Journal with DOI
ZANCO Journal of Pure and Applied Sciences\ 35 (SpC): 62-73
2023-11-01
Published
Books
# Book Title Publisher Attachements