Research Evaluation

# Research Title Level Attachements
1
Effect of stevia substitution on physical, chemical and sensory properties of low-calorie apricot jam
 National
2
Using of some alternative sweeteners in the production of low- energy Turkish dessert (Lokum)
 National
3
PRODUCTION OF LOW-CALORIE MANDARIN NECTAR SWEETENED WITH STEVIA AND ITS EFFECT ON QUALITATIVE AND SENSORY PROPERTIES
 National
4
The role of Lactobacillus casei on some physiological and biochemical parameters in male laboratory rats infection with salmonellosis
 National
5
colostrum and it is effects in human health
 National
6
protein co-precipitate
 National
7
effects of iron addition on properties of ricotta cheese
 National
8
properties of yoghurt from Halabja city
National
9
" Physiochemical Properties of Sesame oil which extracted from local Sesame seeds Grown in Kurdistan Region"
National
10
detection of infant milk adulteration
National