Teaching

Teaching Undergraduate Degrees
# Subject Stage Attachements
1
biochemistry
food technology
Second stage
2
Analytical Chemistry
زانستة بنةرةتيةكان
First stage
3
Organic Chemistry
زانستة بنةرةتيةكان
First stage
4
biochemistry 2
food technology
Third stage
5
question Bank
food technology
Third stage
6
question Bank
food technology
Second stage
7
Analytical Chemistry
زانستة بنةرةتيةكان
First stage
8
biochemistry 1
food technology
Second stage
9
biochemistry 2 record
food technology
Third stage
10
course book
food technology
Second stage
Teaching Postgraduate Degrees
# Subject Degree Attachements
Postgraduate Committee
# Student Name Degree Attachements
Supervising Students
# Research Title Degree Attachements
1
Effects of Oat beta-glucan on sensory and physicochemical properties of soft cheese
food technology
Bachelor Degree(Research Project)