Student evaluations

# Department and stage Subject Attachements
1
food technology
Fourth Stage
postprandial glycemic response of some traditional staple meals as part of arice meal in healthy people
2
food technology
Fourth Stage
the effect of nitrate on read meat
3
food technology
Fourth Stage
microbial spoilage of fresh meat
4
food technology
First Stage
academic skills poster
5
group 5
First Stage
academic skills 2
6
food technology
Third Stage
dairy microbiology
7
food technology
Third Stage
dairy microbiology
8
food technology group 4
First Stage
analytical chemistry
9
field crops
Second Stage
microbiology
10
food technology
First Stage
organic chemistry