Dina Suad Ali

دينا سعاد علي

Department of Food technology, College of Agriculture Engineering Sciences

Specialization: Food chemistry

College of Agriculture Engineering Sciences :: Department of Food technology

General Specialization:

Food sciences

Specific Specialization:

Food chemistry

[email protected]

#	Subject	Stage
1	Butter and ice cream processing Food technology	Fourth stage
2	Butter and ice cream processing Food technology	Fourth stage
3	Butter and ice cream processing Food technology	Fourth stage
4	Butter and ice cream processing Food technology	Fourth stage
5	Food chemistry Food technology	Third stage
6	Research project Food technology	Fourth stage
7	butter(Question bank ) Food technology	Fourth stage
8	food chemistry (Question bank) Food technology	Third stage
9	Butter (course book) Food technology	Fourth stage
10	Food chemistry (course book) Food technology	Third stage
11	Liquid milk (Question bank) Food technology	Second stage
12	Liquid milk Food technology	Second stage
13	Liquid milk Food technology	Second stage
14	Liquid milk Food technology	Second stage
15	Liquid milk Food technology	Second stage
16	Liquid milk ( course book) Food technology	Second stage
17	Food chemistry Food technology	Third stage

#	Subject	Degree	Attachements

#	Student Name	Degree	Attachements

#	Research Title	Degree	Attachements
1	Estimation of preservative Sodium Benzoate in some processed packed fruit juices Food technology	Bachelor Degree(Research Project)