Teaching

Teaching Undergraduate Degrees
# Subject Stage Attachements
1
Butter and ice cream processing
Food technology
Fourth stage
2
Butter and ice cream processing
Food technology
Fourth stage
3
Butter and ice cream processing
Food technology
Fourth stage
4
Butter and ice cream processing
Food technology
Fourth stage
5
Butter and ice cream processing
Food technology
Fourth stage
6
Food chemistry
Food technology
Third stage
7
Research project
Food technology
Fourth stage
8
butter(Question bank )
Food technology
Fourth stage
9
food chemistry (Question bank)
Food technology
Third stage
10
Butter (course book)
Food technology
Fourth stage
11
Food chemistry (course book)
Food technology
Third stage
12
Liquid milk (Question bank)
Food technology
Second stage
13
Liquid milk
Food technology
Second stage
14
Liquid milk
Food technology
Second stage
15
Liquid milk
Food technology
Second stage
16
Liquid milk
Food technology
Second stage
17
Liquid milk ( course book)
Food technology
Second stage
Teaching Postgraduate Degrees
# Subject Degree Attachements
Postgraduate Committee
# Student Name Degree Attachements
Supervising Students
# Research Title Degree Attachements
1
Properties and Sources of Edible Pigments Used as Natural Bio colorants in the Food Industry
Food technology
Bachelor Degree(Research Project)