Dina Suad Ali

دينا سعاد علي

Position: Teaching staff

College of Agriculture Engineering Sciences :: Department of Food technology

General Specialization: Food sciences

Specific Specialization: Food chemistry

College of Agriculture Engineering Sciences :: Department of Food technology

General Specialization:

Food sciences

Specific Specialization:

Food chemistry

dina.ali@su.edu.krd

#	Subject	Stage
1	Butter and ice cream processing Food technology	Fourth stage
2	Butter and ice cream processing Food technology	Fourth stage
3	Butter and ice cream processing Food technology	Fourth stage
4	Butter and ice cream processing Food technology	Fourth stage
5	Butter and ice cream processing Food technology	Fourth stage
6	Food chemistry Food technology	Third stage
7	Research project Food technology	Fourth stage
8	butter(Question bank ) Food technology	Fourth stage
9	food chemistry (Question bank) Food technology	Third stage
10	Butter (course book) Food technology	Fourth stage
11	Food chemistry (course book) Food technology	Third stage
12	Liquid milk (Question bank) Food technology	Second stage
13	Liquid milk Food technology	Second stage
14	Liquid milk Food technology	Second stage
15	Liquid milk Food technology	Second stage
16	Liquid milk Food technology	Second stage
17	Liquid milk ( course book) Food technology	Second stage

#	Subject	Degree	Attachements

#	Student Name	Degree	Attachements

#	Research Title	Degree	Attachements
1	Estimation of preservative Sodium Benzoate in some processed packed fruit juices Food technology	Bachelor Degree(Research Project)