Research Registration

# Research Title Attachements
1
Detection of Melamine,Formaldehyde and urea in milk and dairy product in Kurdistan region
2
Manufacture of culture butter milk(Dou)by Bifidobacterium and study some physico-chemical properties
3
Effect of
4
Effect of Stevia on the Quality of Manufactured Ice cream from Camel Milk
5
Investigation of physicochemical, rheological and microbial properties of dairy dessert enriched with nanoemulsion containing angelica essential oil
6
Antimicrobial Activity of some herbs against pathogenic microorganisms in raw soft cheese