Researches and Books
Researches
| # | Research Title | Status | Attachements |
|---|---|---|---|
| 1 | Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage
Impact factor Journal(Thomson Reuters)
Journal of Food Biochemistry
2022-04-05
|
Published | |
| 2 | APPLICATION OF LOCALLY ISOLATED LACTIC ACID BACTERIA METABOLITES AS BIO-PRESERVATIVES TO INCREASE SHELF-LIFE, SAFETY AND QUALITY OF SOME FRUITS
Journal with DOI
ANBAR JOURNAL OF AGRICULTURAL SCIENCES
2021-12-31
|
Published |
Books
| # | Book Title | Publisher | Attachements |
|---|