Teaching
Teaching Undergraduate Degrees
# | Subject | Stage | Attachements |
---|---|---|---|
1 | Research Students
Food Technology
|
Fourth stage | |
2 | Food Marketing
Food Technology
|
Second stage | |
3 | Food Marketing
Food Technology
|
Third stage | |
4 | Student Project
Food Technology
|
Fourth stage | |
5 | Food Marketing - Lesson 5
Food Technology
|
Third stage | |
6 | Food Marketing
Food Technology
|
Third stage | |
7 | Functional Foods
Food Technology
|
Third stage | |
8 | Functional Foods - Question Bank
Food Technology
|
Third stage | |
9 | Food Marketing - Question Bank
Food Technology
|
Second stage |
Teaching Postgraduate Degrees
# | Subject | Degree | Attachements |
---|
Postgraduate Committee
# | Student Name | Degree | Attachements |
---|
Supervising Students
# | Research Title | Degree | Attachements |
---|---|---|---|
1 | Effect of sugar consumption on human health
Food Technology
|
Bachelor Degree(Research Project) |