Teaching

Teaching Undergraduate Degrees
# Subject Stage Attachements
1
Food Marketing
Food Technology
Second stage
2
Food Marketing
Food Technology
Third stage
3
Student Project
Food Technology
Fourth stage
4
Food Marketing - Lesson 5
Food Technology
Third stage
5
Food Marketing
Food Technology
Third stage
6
Functional Foods - Question Bank
Food Technology
Third stage
7
Food Marketing - Question Bank
Food Technology
Second stage
8
Food Marketing Course Book
Department of Food Technology
Second stage
9
Functional Food Course Book
Department of Food Technology
Third stage
10
Functional Food
Department of Food Technology
Third stage
Teaching Postgraduate Degrees
# Subject Degree Attachements
1
Food Additives
Department of Food Technology
Master of Science
2
Advanced Functional Foods
Department of Food Technology
Master of Science
3
Food Marketing
Department of Food Technology
High Diploma
Postgraduate Committee
# Student Name Degree Attachements
Supervising Students
# Research Title Degree Attachements
1
The effect of probiotics on the safety, quality and shelf life of bread products
Food Technology
Bachelor Degree(Research Project)