Research Registration

# Research Title Attachements
1
Microbiological quality of ready-to-eat salads and handling practices in some local restaurants in Erbil
2
The impact of green mint powder supplementation physio-chemical characteristics sensory attributes and shelf life of yogurt
3
Effect of sumac water extract in quality ,safety ,and shelf life of refrigerated minced meat
4
Improve of quality, safety and shelf life of bread products using probiotic, probiotic and symbiotic supplements