Research Evaluation

# Research Title Level Attachements
1
Food Packaging and Storage - Food Technology Department (1 Students)
National
2
Functional Foods - Food Technology Department (4 Student)
National
3
Pistacia khinjik and its health benefits
National
4
The Effect of Bio-Based Protein Coating on the Quality and Shelf Life of Fig Fruit (Ficus Carica L.)
National
5
Effect of Storage Conditions on Citric Acid Content of Beverages Available in Erbil Local Markets
National