Teaching
Teaching Undergraduate Degrees
| # | Subject | Stage | Attachements |
|---|---|---|---|
| 1 | Bread and Pastry
Food Technology
|
Third stage | |
| 2 | Food Quality Control
Food Technology
|
Fourth stage | |
| 3 | Bread and Pastry - Practical
Food Technology
|
Third stage | |
| 4 | Food Quality Control - Practical
Food Technology
|
Fourth stage | |
| 5 | Organic Chemistry - Practical
General Sciences
|
First stage | |
| 6 | Food Plant Engineering - Practical
Food Technology
|
Third stage | |
| 7 | Cereal Technology - Practical
Food Technology
|
Third stage | |
| 8 | Bread and Pastry - Practical
Food Technology
|
Third stage | |
| 9 | Bread and Pastry - Question Bank
Food Technology
|
Third stage | |
| 10 | Cereal Technology - Question Bank
Food Technology
|
Third stage | |
| 11 | Analytical Chemistry - Question Bank
Food Technology
|
First stage | |
| 12 | Food Plant Engineering - Question Bank
Food Technology
|
Third stage | |
| 13 | Food Quality Control - Question Bank
Food Technology
|
Fourth stage | |
| 14 | Specific Loaf Volume
Food Technology
|
Third stage | |
| 15 | Methods of Bread Production
Food Technology
|
Third stage | |
| 16 | Physical Properties of Grains
Food Technology
|
Third stage | |
| 17 | Cereals and Grains
Food Technology
|
Third stage | |
| 18 | Bread Faults
Food Technology
|
Third stage | |
| 19 | Bread and Pastry - Practical - Exam
Food Technology
|
Third stage | |
| 20 | Question Bank
Food Technology
|
Third stage |
Teaching Postgraduate Degrees
| # | Subject | Degree | Attachements |
|---|
Postgraduate Committee
| # | Student Name | Degree | Attachements |
|---|