Teaching

Teaching Undergraduate Degrees
# Subject Stage Attachements
1
organice chemistry
Genaral
First stage
2
organic chemistry /lab4.part2
food technology
First stage
3
analytical chemistry
Genaral
First stage
4
analytical chemistry
Genaral
First stage
5
Biochemistry
Food technology
Second stage
6
organic chemistry -lab3-oline lecture
general
First stage
7
organic chemistry -lab4-part 1-oline lecture
general
First stage
8
organic chemistry -lab4-part 2-oline lecture
general
First stage
Teaching Postgraduate Degrees
# Subject Degree Attachements
Postgraduate Committee
# Student Name Degree Attachements
Supervising Students
# Research Title Degree Attachements
1
Effect of adulteration on honey properties
Food technology
Bachelor Degree(Research Project)